SAINT PETRONIO
"In bianco" like a simple focaccia initially stuffed with extra virgin olive oil and salt and only after cooking the base is enriched with creamy buffalo stracciatella, mortadella and tasty Pistachio pesto.
The pistachio, mortadella and stracciata di bufala campana pizza is a very tasty variant of the classic Neapolitan pizza, soft and tasty with all types of toppings, which is first cooked in the oven with a drizzle of oil and Agerola mozzarella, in a such as to be "in white", to then be enriched with a condiment based on pistachio pesto from Bronte, slices of fresh and fragrant mortadella and stracciata di Campana DOP buffalo, a triumph of ingredients in the name of taste, genuineness and authentic flavors.
SPECIAL FEATURES
With a strong and decisive flavor, the pistachio, mortadella and buffalo stracciata pizza is certainly one of the tastiest and most popular versions of "pistachio pizza".
Where, together with the delicious pizza, you can savor three intense flavors from all over Italy, which combined together give the best you can imagine. The best pistachio pesto from Bronte, the authentic and original Sicilian one, fragrant, with an intense color and strong taste, the fragrant Bologna mortadella with pistachio, which melts in the mouth with every bite and the delicious buffalo stracciata from Campania, with savory and melt-in-your-mouth.
A riot of flavors that you absolutely must try!
Pistachio has always been considered a prized ingredient, but in recent years it has had a particular spread and has become one of the main watchwords for gourmet cuisine. It can be said, in fact, that it is one of the undisputed protagonists of modern cuisine, given its incredible adaptability to any type of dish.
It has now become a real fashion, a pistachio trend that does nothing but please our palates with increasingly particular flavors.
This ingredient, now highly sought after, is inserted in dishes in which we would never have imagined it and adds that touch of class and color even to haute cuisine dishes.
Mortadella and pistachio are definitely a beautiful couple… but on pizza it's a perfect match.
The use of fresh and quality ingredients is naturally the trump card of gourmet pizzas, which are now increasingly sought after and appreciated throughout Italy. And the use of ground dried fruit or pistachio grains seems to be a more than winning idea.
Extra virgin olive oil
Extra virgin olive oil is obtained exclusively through mechanical procedures, which allow to maintain all the properties of the olive fruit.
buffalo stracciatella from Campania DOP
Stracciatella di bufala is a cheese prepared with buffalo milk: it is a fresh cheese, white color, made of cream and pieces of stretched curd.
Heart of smoked Agerola provola
The smoked Provola of Agerola is a soft cheese typical of Campania that finds its use both in the pizza garnish, and to garnish creamy first courses, to complete fillings for baked pasta.
Bronte postachio pesto
Bronte pistachio pesto is an exceptional pistachio pesto with 80% pistachio, extra virgin olive oil, salt and pepper.
Mortadella Bolognese PGI
Mortadella Bolognese PGI is a cooked sausage made exclusively with pure pork, cylindrical or oval in shape, pink in color and with an intense and slightly spicy aroma.
Chopped Pistachio
Cut into consistent pieces, it remains essential for the preparation of Sicilian cannoli, nougat, crunchy, etc. But above all a decorative element for ice creams and pizzas.
About
Us
Superb Partonopean interpretation of pizza! Characteristic, tasty and melt-in-your-mouth dough, as well as great care of the raw materials! Congratulations also to the kindness and professionalism of the owners and staff.
I've tried several Neapolitan pizzas in Milan but the taste of this buffalo mozzarella beats them all! New and welcoming place, friendly and helpful staff. Well done!
Well-kept environment, excellent service and the Pizzas what wonders.
After reading the reviews and hearing the opinions of my friends, I decided to try this place that many told me about. I was already thinking of finding a welcoming and pleasant environment but, above all, a place where you could eat a good and real Neapolitan Pizza in Milan; well expectations definitely exceeded! Friendly staff, well-kept restaurant, excellent pizza! Highly recommended!
Fantastic pizza among the best in Milan. Try the San Gennaro. Friendly helpful staff and new and clean place. To come, super.
Spectacular pizzeria, a real find! Delicious pizza, high quality ingredients and perfect dough. A real Neapolitan pizza, I absolutely recommend trying all the pizzas !! Prices in the norm. Very nice staff. We will definitely be going back.
Typical Neapolitan pizza, superlative taste and ingredients. We also tasted some really good typical Neapolitan appetizers! Marco and Sara two kind people and always with a smile, absolutely to try!
Very good pizza indeed I would say excellent sweet pastiera ... not to be missed .. limoncello offered, the rest of the menu looks very good we will be back to try it.
For all lovers of true Neapolitan pizza made by Marco, an authentic Neapolitan pizza maker, who, like an artist, doses all the ingredients and cooking times with wisdom and with love for tradition. A delight for the palate and the soul. Absolutely not to be missed.
Tasty Neapolitan pizza, Marco is a true professional and a welcoming and clean host, the most famous Margherita is digestible and tasty.
A pizza that really deserves it! Excellent dough and perfect combination of ingredients. Fried appetizers are delightful! Perhaps the only flaw is the slightly small and spartan restaurant, which however gives you the opportunity to observe the pizza chef at work!
Came here with 3 other friends. Had 5 pizzas and one eggplant parmigiana. There was not one piece of food left on our table. Staff was extremely friendly, fast service, and great mood inside. We felt welcomed despite not speaking any Italian, and had a great time. 5/5 highly recommend