THE CARBONARA
Carbonara is the famous "fried pizzella" that our grandmothers made us as children, which instead of the classic tomato sauce, hosts the timeless and indisputable carbonara sauce.
Ingrediants
- 4 Mediterranean tuna steaks
- 1 clove of garlic
- 1 stick of celery
- 1 carrot
- 1 kg of copper onions
- salt
- extra virgin olive oil
Preparation of the sauce
Chop celery and carrot with a knife, put them in a pan with oil and fry until the vegetables are tender and golden.
Slice the onions and add them, cook slowly so that the onions sweat and release all their water.
Also add the tuna and cook for about 3 hours over low heat with the onion.
Place the montanare on kitchen paper and then dress them with the Genoese sauce.
Bluefin tuna
Bluefin tuna (Thunnus thynnus) is the most prized species, but is rarely found in supermarket fishmongers and only a few restaurants use it to prepare their menus.
Extra virgin olive oil
Extra virgin olive oil is obtained exclusively through mechanical procedures, which allow to maintain all the properties of the olive fruit.
Caramelized onion
Typical onion of south Italy village, suitable to accompany any type of meat or fish. It is left to caramelize in a pan with vinegar and sugar (or honey) for an intense flavor.
About
Us
Superb Partonopean interpretation of pizza! Characteristic, tasty and melt-in-your-mouth dough, as well as great care of the raw materials! Congratulations also to the kindness and professionalism of the owners and staff.
I've tried several Neapolitan pizzas in Milan but the taste of this buffalo mozzarella beats them all! New and welcoming place, friendly and helpful staff. Well done!
Well-kept environment, excellent service and the Pizzas what wonders.
After reading the reviews and hearing the opinions of my friends, I decided to try this place that many told me about. I was already thinking of finding a welcoming and pleasant environment but, above all, a place where you could eat a good and real Neapolitan Pizza in Milan; well expectations definitely exceeded! Friendly staff, well-kept restaurant, excellent pizza! Highly recommended!
Fantastic pizza among the best in Milan. Try the San Gennaro. Friendly helpful staff and new and clean place. To come, super.
Spectacular pizzeria, a real find! Delicious pizza, high quality ingredients and perfect dough. A real Neapolitan pizza, I absolutely recommend trying all the pizzas !! Prices in the norm. Very nice staff. We will definitely be going back.
Typical Neapolitan pizza, superlative taste and ingredients. We also tasted some really good typical Neapolitan appetizers! Marco and Sara two kind people and always with a smile, absolutely to try!
Very good pizza indeed I would say excellent sweet pastiera ... not to be missed .. limoncello offered, the rest of the menu looks very good we will be back to try it.
For all lovers of true Neapolitan pizza made by Marco, an authentic Neapolitan pizza maker, who, like an artist, doses all the ingredients and cooking times with wisdom and with love for tradition. A delight for the palate and the soul. Absolutely not to be missed.
Tasty Neapolitan pizza, Marco is a true professional and a welcoming and clean host, the most famous Margherita is digestible and tasty.
A pizza that really deserves it! Excellent dough and perfect combination of ingredients. Fried appetizers are delightful! Perhaps the only flaw is the slightly small and spartan restaurant, which however gives you the opportunity to observe the pizza chef at work!
Came here with 3 other friends. Had 5 pizzas and one eggplant parmigiana. There was not one piece of food left on our table. Staff was extremely friendly, fast service, and great mood inside. We felt welcomed despite not speaking any Italian, and had a great time. 5/5 highly recommend