THE GOURMET
A reinterpretation of the classic montanara, but served with typically Campania ingredients, a combination of taste between crispy raw ham and buffalo stracciatella.
Ingrediants
- raw ham
- buffalo stracciatella from Campania DOP
- Montoro coppery onion
- fresh basil
- extra virgin olive oil
Preparation of the sauce
Cut the raw ham into cubes, fry it in a pan with the coppery Montoro onion and extra virgin olive oil.
Place the montanare on a serving dish and pour the ham seasoned with the onion, then add the buffalo stracciatella and a basil leaf. Serve still hot.
buffalo stracciatella from Campania DOP
Stracciatella di bufala is a cheese prepared with buffalo milk: it is a fresh cheese, white color, made of cream and pieces of stretched curd.
Caramelized onion
Typical onion of south Italy village, suitable to accompany any type of meat or fish. It is left to caramelize in a pan with vinegar and sugar (or honey) for an intense flavor.
Baked ham
Baked ham is made from the boned leg of the pig. The production involves some essential phases: slaughtering of the pig, processing of the hind limb, steam cooking and packaging.
About
Us
Superb Partonopean interpretation of pizza! Characteristic, tasty and melt-in-your-mouth dough, as well as great care of the raw materials! Congratulations also to the kindness and professionalism of the owners and staff.
I've tried several Neapolitan pizzas in Milan but the taste of this buffalo mozzarella beats them all! New and welcoming place, friendly and helpful staff. Well done!
Well-kept environment, excellent service and the Pizzas what wonders.
After reading the reviews and hearing the opinions of my friends, I decided to try this place that many told me about. I was already thinking of finding a welcoming and pleasant environment but, above all, a place where you could eat a good and real Neapolitan Pizza in Milan; well expectations definitely exceeded! Friendly staff, well-kept restaurant, excellent pizza! Highly recommended!
Fantastic pizza among the best in Milan. Try the San Gennaro. Friendly helpful staff and new and clean place. To come, super.
Spectacular pizzeria, a real find! Delicious pizza, high quality ingredients and perfect dough. A real Neapolitan pizza, I absolutely recommend trying all the pizzas !! Prices in the norm. Very nice staff. We will definitely be going back.
Typical Neapolitan pizza, superlative taste and ingredients. We also tasted some really good typical Neapolitan appetizers! Marco and Sara two kind people and always with a smile, absolutely to try!
Very good pizza indeed I would say excellent sweet pastiera ... not to be missed .. limoncello offered, the rest of the menu looks very good we will be back to try it.
For all lovers of true Neapolitan pizza made by Marco, an authentic Neapolitan pizza maker, who, like an artist, doses all the ingredients and cooking times with wisdom and with love for tradition. A delight for the palate and the soul. Absolutely not to be missed.
Tasty Neapolitan pizza, Marco is a true professional and a welcoming and clean host, the most famous Margherita is digestible and tasty.
A pizza that really deserves it! Excellent dough and perfect combination of ingredients. Fried appetizers are delightful! Perhaps the only flaw is the slightly small and spartan restaurant, which however gives you the opportunity to observe the pizza chef at work!
Came here with 3 other friends. Had 5 pizzas and one eggplant parmigiana. There was not one piece of food left on our table. Staff was extremely friendly, fast service, and great mood inside. We felt welcomed despite not speaking any Italian, and had a great time. 5/5 highly recommend