SAINT FRANCESCO
The San Francesco is a typical Neapolitan pizza seasoned in a very simple way, with tomato, garlic, oregano and oil.
This, together with the pizza Santa Margherita, is among the most popular and iconic Neapolitan pizzas.
It is a specialty that from southern Italy has crossed the whole of Italy to conquer the palates of those who love the important and evocative flavors of a preparation with firm roots in Neapolitan cuisine.
SPECIAL FEATURES
We celebrate the best tradition by offering you a pizza topped with oregano, fresh garlic, a little basil and fillets of ancient Naples tomatoes.
Regarding the ingredients we find the Corbarino tomato: the pear or bulb shape, the bright red color and an unmistakable flavor; the fruit is grown like the vine and is harvested several times, from July to September, only when perfectly ripe and only in the evening.
Corbarino is still cultivated in the traditional way. There are no greenhouses, there is no water and often there are no roads.
Everything has remained as it once was.
The garlic from Voghiera with a very gentle and delicate characteristic flavor, tending to sweet, gives our pizza a clear and authentic flavor and goes very well with the wild oregano from the hills of Vesuvius with a very intense aroma and aroma.
Tomato, oregano, garlic are the decisive elements and must be of absolute quality.
Few ingredients for a winning mix of flavors, all Mediterranean, simplicity and taste that today have also been awarded merits based on beneficial effects on health.
Extra virgin olive oil
Extra virgin olive oil is obtained exclusively through mechanical procedures, which allow to maintain all the properties of the olive fruit.
Basil
Originally from India, basil is typically used in Italian and Asian cuisines due to the marked scent of its leaves, which depending on the variety can be more or less sweet or pungent.
Corbarino tomato
The Corbarino tomato has an “elongated pear” shape and a marked sweet and sour flavor. The area of origin is that of the Lattari Mountains (Amalfi Coast, Sorrento Peninsula, Sarno Valley).
Voghiera garlic
Voghiera garlic is a bulb vegetable of the Allium sativum species. It is typical of Emilia and recognized as a DOP product.
Dried wild oregano
The dried wild oregano, grown on Vesuvius according to the peasant tradition, is an aromatic herb that maintains a stronger and more concentrated aroma.
About
Us
Superb Partonopean interpretation of pizza! Characteristic, tasty and melt-in-your-mouth dough, as well as great care of the raw materials! Congratulations also to the kindness and professionalism of the owners and staff.
I've tried several Neapolitan pizzas in Milan but the taste of this buffalo mozzarella beats them all! New and welcoming place, friendly and helpful staff. Well done!
Well-kept environment, excellent service and the Pizzas what wonders.
After reading the reviews and hearing the opinions of my friends, I decided to try this place that many told me about. I was already thinking of finding a welcoming and pleasant environment but, above all, a place where you could eat a good and real Neapolitan Pizza in Milan; well expectations definitely exceeded! Friendly staff, well-kept restaurant, excellent pizza! Highly recommended!
Fantastic pizza among the best in Milan. Try the San Gennaro. Friendly helpful staff and new and clean place. To come, super.
Spectacular pizzeria, a real find! Delicious pizza, high quality ingredients and perfect dough. A real Neapolitan pizza, I absolutely recommend trying all the pizzas !! Prices in the norm. Very nice staff. We will definitely be going back.
Typical Neapolitan pizza, superlative taste and ingredients. We also tasted some really good typical Neapolitan appetizers! Marco and Sara two kind people and always with a smile, absolutely to try!
Very good pizza indeed I would say excellent sweet pastiera ... not to be missed .. limoncello offered, the rest of the menu looks very good we will be back to try it.
For all lovers of true Neapolitan pizza made by Marco, an authentic Neapolitan pizza maker, who, like an artist, doses all the ingredients and cooking times with wisdom and with love for tradition. A delight for the palate and the soul. Absolutely not to be missed.
Tasty Neapolitan pizza, Marco is a true professional and a welcoming and clean host, the most famous Margherita is digestible and tasty.
A pizza that really deserves it! Excellent dough and perfect combination of ingredients. Fried appetizers are delightful! Perhaps the only flaw is the slightly small and spartan restaurant, which however gives you the opportunity to observe the pizza chef at work!
Came here with 3 other friends. Had 5 pizzas and one eggplant parmigiana. There was not one piece of food left on our table. Staff was extremely friendly, fast service, and great mood inside. We felt welcomed despite not speaking any Italian, and had a great time. 5/5 highly recommend