THE CLASSIC
Montanara pizza is one of the historical versions of the Neapolitan fried pizza, generally known as fried calzone. Like any good pizza, it requires attention and time to mature and develop its typical “pizza” aroma inside.
Ingredients for the sauce
- peeled tomatoes
- garlic onion
- extra virgin olive oil
- salt
- basil
- mozzarella cheese
- grated Parmesan cheese
Preparation of the sauce
We fry our pizzas in boiling oil: one minute per side of the pizza. Lift them with a slotted spoon and lay them on a tray lined with absorbent paper. Prepare the sauce with tomato puree, a drizzle of oil and salt and cook for about 15 minutes. Season them with the freshly prepared sauce and a sprinkling of Parmesan cheese that can melt with the heat of the sauce. We also add a basil leaf. And here are the traditional mountain pizzas ready!
San Marzano DOP tomato
It is a tomato variety recognized as an Italian fruit and vegetable product with a Protected Designation of Origin. It has an elongated shape and is particularly suitable for quick cooking which allows it to preserve a more lively flavor.
PDO Grana Padano sprinkles
Grana Padano cheese is a dairy product obtained from the acid or rennet coagulation of whole milk, partially or totally skimmed by coagulation of caseins, also making use of enzymes and table salt.
Extra virgin olive oil
Extra virgin olive oil is obtained exclusively through mechanical procedures, which allow to maintain all the properties of the olive fruit.
Basil
Originally from India, basil is typically used in Italian and Asian cuisines due to the marked scent of its leaves, which depending on the variety can be more or less sweet or pungent.
About
Us
Superb Partonopean interpretation of pizza! Characteristic, tasty and melt-in-your-mouth dough, as well as great care of the raw materials! Congratulations also to the kindness and professionalism of the owners and staff.
I've tried several Neapolitan pizzas in Milan but the taste of this buffalo mozzarella beats them all! New and welcoming place, friendly and helpful staff. Well done!
Well-kept environment, excellent service and the Pizzas what wonders.
After reading the reviews and hearing the opinions of my friends, I decided to try this place that many told me about. I was already thinking of finding a welcoming and pleasant environment but, above all, a place where you could eat a good and real Neapolitan Pizza in Milan; well expectations definitely exceeded! Friendly staff, well-kept restaurant, excellent pizza! Highly recommended!
Fantastic pizza among the best in Milan. Try the San Gennaro. Friendly helpful staff and new and clean place. To come, super.
Spectacular pizzeria, a real find! Delicious pizza, high quality ingredients and perfect dough. A real Neapolitan pizza, I absolutely recommend trying all the pizzas !! Prices in the norm. Very nice staff. We will definitely be going back.
Typical Neapolitan pizza, superlative taste and ingredients. We also tasted some really good typical Neapolitan appetizers! Marco and Sara two kind people and always with a smile, absolutely to try!
Very good pizza indeed I would say excellent sweet pastiera ... not to be missed .. limoncello offered, the rest of the menu looks very good we will be back to try it.
For all lovers of true Neapolitan pizza made by Marco, an authentic Neapolitan pizza maker, who, like an artist, doses all the ingredients and cooking times with wisdom and with love for tradition. A delight for the palate and the soul. Absolutely not to be missed.
Tasty Neapolitan pizza, Marco is a true professional and a welcoming and clean host, the most famous Margherita is digestible and tasty.
A pizza that really deserves it! Excellent dough and perfect combination of ingredients. Fried appetizers are delightful! Perhaps the only flaw is the slightly small and spartan restaurant, which however gives you the opportunity to observe the pizza chef at work!
Came here with 3 other friends. Had 5 pizzas and one eggplant parmigiana. There was not one piece of food left on our table. Staff was extremely friendly, fast service, and great mood inside. We felt welcomed despite not speaking any Italian, and had a great time. 5/5 highly recommend