SAINT GIUSEPPE
There are many pizzas: from the traditional ones to those prepared with unusual ingredients and combinations, you are spoiled for choice. Among all, the San Giuseppe is undoubtedly one of the most classic. It is divided into four parts seasoned with different ingredients.
In addition to San Marzano DOP tomatoes and Agerola mozzarella, this pizza is prepared with fresh champignon mushrooms, PGI Paestum artichokes, haute Norcineria cooked ham and Taggiasca olives. Therefore, being seasoned in various ways, it is ideal to satisfy all tastes.
SPECIAL FEATURES
Simple, light and fresh, a pizza with many ingredients including the Taggiasca olive.
Taggiasca olives are an exceptional type of olive, particularly widespread in the province of Imperia and more precisely in Taggia. According to tradition, the monks of San Colombano brought these olives to Taggia for the first time.
The main feature of Taggiasca olives is undoubtedly the high percentage of oil present inside, around 25-26% and for this very reason they are used for the production of fine oil.
On the palate it is sweet but at the same time decisive, almost with a slightly spicy aftertaste but with a flavor reminiscent of almonds and pine nuts.
Another ingredient is Norcineria high-quality cooked ham, prepared according to the most ancient Umbrian culinary traditions, simple and essential in the ingredients used that accompany the exhilarating flavor of baking.
We still find a typically Campanian ingredient, the Paestum PGI artichoke, tender, fleshy and with a pleasant flavor. Entirely handcrafted according to ancient artisanal techniques, it is the tenderest and most internal part of the prized Paestum PGI artichoke.
Finally, the addition of champignon mushrooms gives a delicate taste to the pizza: also known under the name of champignon, champignon mushrooms are the most widespread and used quality of mushrooms in the kitchen.
The colors and richness of this pizza make it disappear in a flash, devoured in large bites!
Taggiasca olive
The Taggiasca olive is an olive cultivar, with a ripe fruity smell and a fruity flavor with a strong sensation of sweetness, a hint of spicy and hints of almond and pine nut.
Fior di latte from Agerola
Fresh stretched curd cheese made from whole raw cow's milk. It can be prepared in various forms, from the round one, to the knot, to the braid according to the tradition of the dairy.
Alta Norcineria cooked ham
Alta Norcineria cooked ham is cooked in vegetable broth (carrots, celery and onions) which gives it a full and full-bodied taste.
Fresh Champignon mushrooms
It's a very popular mushroom in the kitchen. It's widely cultivated and then marketed all over the world.
About
Us
Superb Partonopean interpretation of pizza! Characteristic, tasty and melt-in-your-mouth dough, as well as great care of the raw materials! Congratulations also to the kindness and professionalism of the owners and staff.
I've tried several Neapolitan pizzas in Milan but the taste of this buffalo mozzarella beats them all! New and welcoming place, friendly and helpful staff. Well done!
Well-kept environment, excellent service and the Pizzas what wonders.
After reading the reviews and hearing the opinions of my friends, I decided to try this place that many told me about. I was already thinking of finding a welcoming and pleasant environment but, above all, a place where you could eat a good and real Neapolitan Pizza in Milan; well expectations definitely exceeded! Friendly staff, well-kept restaurant, excellent pizza! Highly recommended!
Fantastic pizza among the best in Milan. Try the San Gennaro. Friendly helpful staff and new and clean place. To come, super.
Spectacular pizzeria, a real find! Delicious pizza, high quality ingredients and perfect dough. A real Neapolitan pizza, I absolutely recommend trying all the pizzas !! Prices in the norm. Very nice staff. We will definitely be going back.
Typical Neapolitan pizza, superlative taste and ingredients. We also tasted some really good typical Neapolitan appetizers! Marco and Sara two kind people and always with a smile, absolutely to try!
Very good pizza indeed I would say excellent sweet pastiera ... not to be missed .. limoncello offered, the rest of the menu looks very good we will be back to try it.
For all lovers of true Neapolitan pizza made by Marco, an authentic Neapolitan pizza maker, who, like an artist, doses all the ingredients and cooking times with wisdom and with love for tradition. A delight for the palate and the soul. Absolutely not to be missed.
Tasty Neapolitan pizza, Marco is a true professional and a welcoming and clean host, the most famous Margherita is digestible and tasty.
A pizza that really deserves it! Excellent dough and perfect combination of ingredients. Fried appetizers are delightful! Perhaps the only flaw is the slightly small and spartan restaurant, which however gives you the opportunity to observe the pizza chef at work!
Came here with 3 other friends. Had 5 pizzas and one eggplant parmigiana. There was not one piece of food left on our table. Staff was extremely friendly, fast service, and great mood inside. We felt welcomed despite not speaking any Italian, and had a great time. 5/5 highly recommend