FRIED ANGIOLETTI WITH NUTELLA
Angioletti con Nutella are a delicacy prepared with surplus pizza dough. They are very simple and tasty. Let's see how to prepare them.
Ingrediants
- strips of fried pizza (300 g)
- Nutella to taste
- icing sugar to taste
- chopped hazelnuts to taste
- vegetable oil for frying
Preparation
To prepare the fried angels with Nutella, you must first prepare the pizza dough, which will then be cut and fried.
Transfer the leavened dough to the floured work surface and, gently, deflate it; roll it out using a rolling pin and, with a pizza cutter, cut the dough into strips.
Pour plenty of oil into a pan and, a few at a time, fry the strips, making them brown all over and turning them often.
As soon as they are ready, take them out with a slotted spoon and transfer them to absorbent paper. Leave them to drain a little; sprinkle the fried strips with icing sugar and serve them immediately with Nutella and, if you want, with chopped hazelnuts or almonds.
Fried pizza sticks
Fried pizza sticks are sticks of pizza dough fried in hot oil. A typical Neapolitan appetizer, made from surplus pizza dough.
Sugar
Alcoholic beverages contain not only alcohol, but also sugar and fat. For this reason, their consumption should be kept under control in particular by those with weight problems or blood sugar control.
Nutella Cream
Nutella is a commercial brand created in Alba in 1964. The product is a gianduia cream containing sugar, palm oil, cocoa, hazelnuts, milk, soy lecithin and vanillin.
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