SAINT VIGILIO
The white pizza with Gorgonzola Dop and walnuts is a great timeless classic!
One of the best sauces is certainly the one prepared with Gorgonzola cheese and walnuts.
Innovation and courage: pizza with speck, gorgonzola and walnuts will make purists turn up their noses, but it is certainly a dish with an overwhelming taste.
Thanks to the surprising alchemy that is created between speck and gorgonzola, with chopped walnuts to give the final touch.
SPECIAL FEATURES
This pizza will amaze you with its delicacy and the particular combination of the ingredients that compose it.
Gorgonzola is one of the cornerstones of the Lombard dairy tradition.
Since 1996, the year in which a Protected Designation of Origin product is recognized, the production specification governs all stages, which must take place exclusively in the defined geographical area.
Used in refined preparations by the most famous chefs of international cuisine, Gorgonzola is a real inspiration for every chef and recipe creator, because it always has an extra flavor to add and a surprising result to create.
Sweet Gorgonzola has a 'delicate', creamy and melt-in-your-mouth taste and has a well-present but non-invasive marbling.
Combinations in contrast are those with bitter or markedly salty flavors. In our case with Treviso radicchio. Ingredients that ensure a little consistency in our pizza.
Even with savory flavors, Gorgonzola goes very well, if we consider combinations with Trentino PGI speck or walnuts.
Another fundamental ingredient is Speck Alto Adige PGI. A characteristic product of the South Tyrolean gastronomic tradition that was born in this land from ancient recipes handed down generation after generation.
It owes its unique and unmistakable taste to the light spiciness with rosemary, juniper, bay leaf, a little salt and pepper and to the particular production method that combines light smoking with seasoning in fresh mountain air.
Fior di latte from Agerola
Fresh stretched curd cheese made from whole raw cow's milk. It can be prepared in various forms, from the round one, to the knot, to the braid according to the tradition of the dairy.
Trentino Speck PGI
Speck is a typical product of Trentino-Alto Adige and was born from the union of two methods of preserving meat: seasoning, like raw ham in the Mediterranean area, and smoking, typical of northern Europe.
Gorgonzola DOP
Soft cheese with blue-green and/or gray-blue veins, due to the marbling process. Made with pasteurized whole cow's milk from the Milanese production area.
Treviso radicchio
Radicchio is appreciated all over the world. There are varieties with a bitter or sweeter flavor, with an intense red or variegated leaf. Rich in antioxidants and, due to its very low energy power, it is suitable for low-calorie diets.
Chopped walnuts
Made with a particular variety with an intense and extremely pleasant taste, it is used for its crunchy texture.
About
Us
Superb Partonopean interpretation of pizza! Characteristic, tasty and melt-in-your-mouth dough, as well as great care of the raw materials! Congratulations also to the kindness and professionalism of the owners and staff.
I've tried several Neapolitan pizzas in Milan but the taste of this buffalo mozzarella beats them all! New and welcoming place, friendly and helpful staff. Well done!
Well-kept environment, excellent service and the Pizzas what wonders.
After reading the reviews and hearing the opinions of my friends, I decided to try this place that many told me about. I was already thinking of finding a welcoming and pleasant environment but, above all, a place where you could eat a good and real Neapolitan Pizza in Milan; well expectations definitely exceeded! Friendly staff, well-kept restaurant, excellent pizza! Highly recommended!
Fantastic pizza among the best in Milan. Try the San Gennaro. Friendly helpful staff and new and clean place. To come, super.
Spectacular pizzeria, a real find! Delicious pizza, high quality ingredients and perfect dough. A real Neapolitan pizza, I absolutely recommend trying all the pizzas !! Prices in the norm. Very nice staff. We will definitely be going back.
Typical Neapolitan pizza, superlative taste and ingredients. We also tasted some really good typical Neapolitan appetizers! Marco and Sara two kind people and always with a smile, absolutely to try!
Very good pizza indeed I would say excellent sweet pastiera ... not to be missed .. limoncello offered, the rest of the menu looks very good we will be back to try it.
For all lovers of true Neapolitan pizza made by Marco, an authentic Neapolitan pizza maker, who, like an artist, doses all the ingredients and cooking times with wisdom and with love for tradition. A delight for the palate and the soul. Absolutely not to be missed.
Tasty Neapolitan pizza, Marco is a true professional and a welcoming and clean host, the most famous Margherita is digestible and tasty.
A pizza that really deserves it! Excellent dough and perfect combination of ingredients. Fried appetizers are delightful! Perhaps the only flaw is the slightly small and spartan restaurant, which however gives you the opportunity to observe the pizza chef at work!
Came here with 3 other friends. Had 5 pizzas and one eggplant parmigiana. There was not one piece of food left on our table. Staff was extremely friendly, fast service, and great mood inside. We felt welcomed despite not speaking any Italian, and had a great time. 5/5 highly recommend