SAINT NICOLA
Pizza San Nicola is an exquisite pizza and can be enjoyed with enthusiasm.
In this pizza the texture and aromas of the raw and burrata, fresh and tasty, accompany the base of cherry tomatoes and basil with a delicious hot / cold contrast.
We use top quality ingredients, from cherry tomatoes, but above all raw and burrata, so that their combination is spectacular when tasted.
SPECIAL FEATURES
Raw ham is a very suitable topping for pizza. The Fiocco di prosciutto is obtained from the pork leg used to produce the famous culatello.
The pig comes from Italian farms of the controlled supply chain for the production of Prosciutto DOP.
On one side of the thigh the culatello is obtained and on the other the Fiocco, massaged and salted, is tied and matured in the same humid cellars where the culatello matures.
When cut, the Fiocco has a ruby red color with little fat, it is protected by the rind and "lard", like ham. With an intense aroma, sweet and delicate flavor, it was traditionally consumed on special occasions.
Burrata is a cheese of Apulian origin, characterized by a heart of filaments of pasta and cream, with an incredibly creamy consistency.
The Pachino tomato, an excellent sauce for pizza, is characterized by a very tasty and consistent pulp, by fruits with a shiny skin and by a long shelf life.
It has a sweet taste that makes it suitable for any recipe. Our pizza acquires a strong and decisive flavor thanks to the addition of Taggiasca olives. One of the most popular characteristics of these olives is the flavor, which is sweet and balanced, with a slight bitter hint.
Extra virgin olive oil
Extra virgin olive oil is obtained exclusively through mechanical procedures, which allow to maintain all the properties of the olive fruit.
Basil
Originally from India, basil is typically used in Italian and Asian cuisines due to the marked scent of its leaves, which depending on the variety can be more or less sweet or pungent.
Pachino tomatoes IGP
The Pachino tomato comes from a town in the province of Syracuse. For its nutritional properties it is recognized as an ingredient of absolute value in the Mediterranean diet. With a sweet taste, it is ideal for salads, cold pasta and pizza.
Taggiasca olive
The Taggiasca olive is an olive cultivar, with a ripe fruity smell and a fruity flavor with a strong sensation of sweetness, a hint of spicy and hints of almond and pine nut.
Burrata d'Andria
PGI cow's milk cheese, with spun paste, in the shape of a bag with the characteristic apical closure. Its soft and stringy filling is made up of strips of spun dough and cream, the whole of which is called stracciatella.
About
Us
Superb Partonopean interpretation of pizza! Characteristic, tasty and melt-in-your-mouth dough, as well as great care of the raw materials! Congratulations also to the kindness and professionalism of the owners and staff.
I've tried several Neapolitan pizzas in Milan but the taste of this buffalo mozzarella beats them all! New and welcoming place, friendly and helpful staff. Well done!
Well-kept environment, excellent service and the Pizzas what wonders.
After reading the reviews and hearing the opinions of my friends, I decided to try this place that many told me about. I was already thinking of finding a welcoming and pleasant environment but, above all, a place where you could eat a good and real Neapolitan Pizza in Milan; well expectations definitely exceeded! Friendly staff, well-kept restaurant, excellent pizza! Highly recommended!
Fantastic pizza among the best in Milan. Try the San Gennaro. Friendly helpful staff and new and clean place. To come, super.
Spectacular pizzeria, a real find! Delicious pizza, high quality ingredients and perfect dough. A real Neapolitan pizza, I absolutely recommend trying all the pizzas !! Prices in the norm. Very nice staff. We will definitely be going back.
Typical Neapolitan pizza, superlative taste and ingredients. We also tasted some really good typical Neapolitan appetizers! Marco and Sara two kind people and always with a smile, absolutely to try!
Very good pizza indeed I would say excellent sweet pastiera ... not to be missed .. limoncello offered, the rest of the menu looks very good we will be back to try it.
For all lovers of true Neapolitan pizza made by Marco, an authentic Neapolitan pizza maker, who, like an artist, doses all the ingredients and cooking times with wisdom and with love for tradition. A delight for the palate and the soul. Absolutely not to be missed.
Tasty Neapolitan pizza, Marco is a true professional and a welcoming and clean host, the most famous Margherita is digestible and tasty.
A pizza that really deserves it! Excellent dough and perfect combination of ingredients. Fried appetizers are delightful! Perhaps the only flaw is the slightly small and spartan restaurant, which however gives you the opportunity to observe the pizza chef at work!
Came here with 3 other friends. Had 5 pizzas and one eggplant parmigiana. There was not one piece of food left on our table. Staff was extremely friendly, fast service, and great mood inside. We felt welcomed despite not speaking any Italian, and had a great time. 5/5 highly recommend