SAINT MARGHERITA
Water, flour, yeast, oil and a little salt. These are the few basic ingredients needed to prepare a dish born in Italy in ancient times, which has conquered the whole world with its goodness.
High, low, soft or crunchy, simple or seasoned, there are many variations of the pizza, but the queen of all remains exclusively the margherita pizza. Famous and imitated all over the world, among the typical dishes of Italian cuisine and with a thousand-year history, Neapolitan pizza has been declared an intangible heritage of humanity by Unesco.
The pizza margherita is also a bit the emblem of Italian cuisine in the world and with its simplicity it makes everyone agree. Those who prefer essential pizzas love it so naturally, with its stringy mozzarella and fragrant dough.
The queen of pizzas. She so she is nicknamed the Margherita. Considered all over the world the pizza par excellence. Margherita pizza is loved all over the world, even in our beautiful Milan.
SPECIAL FEATURES
Round, with the thin dough in the center and the swollen edge from which the dark bubbles due to cooking emerge.
The garnish ingredients must be strictly of Campania origin. It can be used fresh tomatoes in the S.Marzano variants.
Fior di latte di Agerola: the best known product of the Lattari Mountains. It is a fresh stretched curd cheese made from whole raw cow's milk.
The flavor is that of milk, slightly acidic, and goes perfectly with tomatoes. Long before buffalo mozzarella, the fior di latte of Agerola is the great protagonist of the margherita pizza.
Fiordilatte, tomato and basil mix perfectly to give life to the most iconic of foods. The oil must resist oxidation and remain stable at high temperatures, so extra virgin or virgin oil is recommended. Fresh or packaged fresh basil and finally, if you use hard cheese (grated).
The perfect embrace of water and flour. Patience and passion guide the hands on the dough. The scent that spreads from the wood oven. The explosion of taste with every bite. More than the language, more than the flag, more than the borders drawn by geography, when we talk about Italy our thoughts immediately turn to four perfect wedges, to a sea of red tomato on which the white of the mozzarella and the inevitable green tuft of basil stand out.
Everyone likes pizza because it is a concentrate of substances that stimulate the pleasure centers: addictive carbohydrates and casein in cheese that stimulates and regulates the state of pleasure in the brain.
The taste is objectively extraordinary. The true Neapolitan is not improvised.
It should be cooked in a wood oven, never rolled out with a rolling pin, never thicker than a third of a centimeter in the center and prepared only with the best selected ingredients.
San Marzano DOP tomato
It is a tomato variety recognized as an Italian fruit and vegetable product with a Protected Designation of Origin. It has an elongated shape and is particularly suitable for quick cooking which allows it to preserve a more lively flavor.
PDO Grana Padano sprinkles
Grana Padano cheese is a dairy product obtained from the acid or rennet coagulation of whole milk, partially or totally skimmed by coagulation of caseins, also making use of enzymes and table salt.
Extra virgin olive oil
Extra virgin olive oil is obtained exclusively through mechanical procedures, which allow to maintain all the properties of the olive fruit.
Basil
Originally from India, basil is typically used in Italian and Asian cuisines due to the marked scent of its leaves, which depending on the variety can be more or less sweet or pungent.
Heart of smoked Agerola provola
The smoked Provola of Agerola is a soft cheese typical of Campania that finds its use both in the pizza garnish, and to garnish creamy first courses, to complete fillings for baked pasta.
About
Us
Superb Partonopean interpretation of pizza! Characteristic, tasty and melt-in-your-mouth dough, as well as great care of the raw materials! Congratulations also to the kindness and professionalism of the owners and staff.
I've tried several Neapolitan pizzas in Milan but the taste of this buffalo mozzarella beats them all! New and welcoming place, friendly and helpful staff. Well done!
Well-kept environment, excellent service and the Pizzas what wonders.
After reading the reviews and hearing the opinions of my friends, I decided to try this place that many told me about. I was already thinking of finding a welcoming and pleasant environment but, above all, a place where you could eat a good and real Neapolitan Pizza in Milan; well expectations definitely exceeded! Friendly staff, well-kept restaurant, excellent pizza! Highly recommended!
Fantastic pizza among the best in Milan. Try the San Gennaro. Friendly helpful staff and new and clean place. To come, super.
Spectacular pizzeria, a real find! Delicious pizza, high quality ingredients and perfect dough. A real Neapolitan pizza, I absolutely recommend trying all the pizzas !! Prices in the norm. Very nice staff. We will definitely be going back.
Typical Neapolitan pizza, superlative taste and ingredients. We also tasted some really good typical Neapolitan appetizers! Marco and Sara two kind people and always with a smile, absolutely to try!
Very good pizza indeed I would say excellent sweet pastiera ... not to be missed .. limoncello offered, the rest of the menu looks very good we will be back to try it.
For all lovers of true Neapolitan pizza made by Marco, an authentic Neapolitan pizza maker, who, like an artist, doses all the ingredients and cooking times with wisdom and with love for tradition. A delight for the palate and the soul. Absolutely not to be missed.
Tasty Neapolitan pizza, Marco is a true professional and a welcoming and clean host, the most famous Margherita is digestible and tasty.
A pizza that really deserves it! Excellent dough and perfect combination of ingredients. Fried appetizers are delightful! Perhaps the only flaw is the slightly small and spartan restaurant, which however gives you the opportunity to observe the pizza chef at work!
Came here with 3 other friends. Had 5 pizzas and one eggplant parmigiana. There was not one piece of food left on our table. Staff was extremely friendly, fast service, and great mood inside. We felt welcomed despite not speaking any Italian, and had a great time. 5/5 highly recommend