DE FALCO WINERY - FALANGHINA DEL BENEVENTANO IGT
We are dealing with a straw yellow colored wine with greenish reflections, which accompanies first courses, cold cuts and fresh cheeses. The freshness, fragrance and flavor are immediately perceived on the palate. Perfect, therefore, also for aperitifs.
Balanced and well structured, Falanghina derives from a prized white grape variety native to Benevento. The grapes are harvested in September and give rise to this wine with a more or less intense straw color with fruity and floral aromas. The flavor is dry, harmonious, fresh.
Features
- Visual examination: pale straw yellow color
- Olfactory examination: intense, fruity aromas of apple, pineapple, yellow fruit and flowers
- Alcohol content: 13% vol.
- Serving temperature: 10 ° C
- Training: Espalier with gujot pruning
- Yield per hectare: 80 ql. per hectare
- Altitude: 300 meters
Processing
Harvested by hand in boxes and subjected to a soft pressing of whole bunches to obtain the must.
The vinification and aging on the fine lees takes place for 4 months and totally in steel vats.
Sugar
Alcoholic beverages contain not only alcohol, but also sugar and fat. For this reason, their consumption should be kept under control in particular by those with weight problems or blood sugar control.
Must
Also called "white fermentation" is a winemaking technique that involves the immediate separation of the must from the skins, without maceration taking place. With this system it is possible to obtain white wines also from dark-skinned grapes.
Yeasts for fermentation
This process is also called primary fermentation and is a series of chemical reactions that transform enzymes into alcohol. This can happen thanks to the presence of specific yeasts, among which the most used are the saccharomycetes.
About
Us
Superb Partonopean interpretation of pizza! Characteristic, tasty and melt-in-your-mouth dough, as well as great care of the raw materials! Congratulations also to the kindness and professionalism of the owners and staff.
I've tried several Neapolitan pizzas in Milan but the taste of this buffalo mozzarella beats them all! New and welcoming place, friendly and helpful staff. Well done!
Well-kept environment, excellent service and the Pizzas what wonders.
After reading the reviews and hearing the opinions of my friends, I decided to try this place that many told me about. I was already thinking of finding a welcoming and pleasant environment but, above all, a place where you could eat a good and real Neapolitan Pizza in Milan; well expectations definitely exceeded! Friendly staff, well-kept restaurant, excellent pizza! Highly recommended!
Fantastic pizza among the best in Milan. Try the San Gennaro. Friendly helpful staff and new and clean place. To come, super.
Spectacular pizzeria, a real find! Delicious pizza, high quality ingredients and perfect dough. A real Neapolitan pizza, I absolutely recommend trying all the pizzas !! Prices in the norm. Very nice staff. We will definitely be going back.
Typical Neapolitan pizza, superlative taste and ingredients. We also tasted some really good typical Neapolitan appetizers! Marco and Sara two kind people and always with a smile, absolutely to try!
Very good pizza indeed I would say excellent sweet pastiera ... not to be missed .. limoncello offered, the rest of the menu looks very good we will be back to try it.
For all lovers of true Neapolitan pizza made by Marco, an authentic Neapolitan pizza maker, who, like an artist, doses all the ingredients and cooking times with wisdom and with love for tradition. A delight for the palate and the soul. Absolutely not to be missed.
Tasty Neapolitan pizza, Marco is a true professional and a welcoming and clean host, the most famous Margherita is digestible and tasty.
A pizza that really deserves it! Excellent dough and perfect combination of ingredients. Fried appetizers are delightful! Perhaps the only flaw is the slightly small and spartan restaurant, which however gives you the opportunity to observe the pizza chef at work!
Came here with 3 other friends. Had 5 pizzas and one eggplant parmigiana. There was not one piece of food left on our table. Staff was extremely friendly, fast service, and great mood inside. We felt welcomed despite not speaking any Italian, and had a great time. 5/5 highly recommend