SAINT LEOLUCA
For those who want a spicy pizza this is the one for you, with a strong taste. You have probably heard of Spilinga nduja, or the area around Vibo Valentia, in which its production has been handcrafted since time immemorial, representing an all-Calabrian pride.
The nduja and the Calabrian esplanade are, in fact, 2 of the products that best represent this fantastic land located in the extreme south of our peninsula.
SPECIAL FEATURES
The peculiarity of the San Leoluca Calabrian pizza with nduja is the fact that the 'nduja is added directly to the dough and replaces the tomato, this makes the pizza particularly crumbly, soft and slightly spicy.
The best Calabrian 'nduja is a spicy spreadable salami, made with meat from heavy pigs over 14 months of age, which have never eaten whey.
In 'nduja, as mentioned, there is an abundant quantity of chilli (approximately 250 grams for each kilo of meat). Chilli has a strong antiseptic and antioxidant power, which is why no preservatives or additives are required during the storage period.
Among the various cured meats of Calabria, a little less known, but highly appreciated, there is the Calabrian esplanade also called flat Calabrian, recognizable for its particular flat shape.
The esplanade is produced with meat from pigs reared on Calabrian farms, in particular with the mixture of shoulder, fillet and bacon meats. It is similar to the soppressata, it is flavored with hot pepper and wild fennel.
Together with nduja it gives our pizza that unmistakable taste. All seasoned with a sprinkling of Grana Padano Dop and a drizzle of extra virgin olive oil.
Extra virgin olive oil
Extra virgin olive oil is obtained exclusively through mechanical procedures, which allow to maintain all the properties of the olive fruit.
Grana Padano PDO cheese
Grana Padano PDO is a hard, cooked and slow-maturing cheese made with cow's milk from cows milked no more than twice a day and fed with green or preserved fodder from the production area.
Fior di latte from Agerola
Fresh stretched curd cheese made from whole raw cow's milk. It can be prepared in various forms, from the round one, to the knot, to the braid according to the tradition of the dairy.
Calabrian Nduja from Spilinga
Nduja is the most famous spicy spreadable salami in Calabria. With a unique and decisive taste, this particular cured meat was born in the Spilinga area and its main ingredients are pork and chilli.
Calabrian esplanade
Very famous sausage with a flattened shape (hence the name of spianata) produced with lean pork obtained from the thigh and cut with a knife tip mixed with diced lard.
About
Us
Superb Partonopean interpretation of pizza! Characteristic, tasty and melt-in-your-mouth dough, as well as great care of the raw materials! Congratulations also to the kindness and professionalism of the owners and staff.
I've tried several Neapolitan pizzas in Milan but the taste of this buffalo mozzarella beats them all! New and welcoming place, friendly and helpful staff. Well done!
Well-kept environment, excellent service and the Pizzas what wonders.
After reading the reviews and hearing the opinions of my friends, I decided to try this place that many told me about. I was already thinking of finding a welcoming and pleasant environment but, above all, a place where you could eat a good and real Neapolitan Pizza in Milan; well expectations definitely exceeded! Friendly staff, well-kept restaurant, excellent pizza! Highly recommended!
Fantastic pizza among the best in Milan. Try the San Gennaro. Friendly helpful staff and new and clean place. To come, super.
Spectacular pizzeria, a real find! Delicious pizza, high quality ingredients and perfect dough. A real Neapolitan pizza, I absolutely recommend trying all the pizzas !! Prices in the norm. Very nice staff. We will definitely be going back.
Typical Neapolitan pizza, superlative taste and ingredients. We also tasted some really good typical Neapolitan appetizers! Marco and Sara two kind people and always with a smile, absolutely to try!
Very good pizza indeed I would say excellent sweet pastiera ... not to be missed .. limoncello offered, the rest of the menu looks very good we will be back to try it.
For all lovers of true Neapolitan pizza made by Marco, an authentic Neapolitan pizza maker, who, like an artist, doses all the ingredients and cooking times with wisdom and with love for tradition. A delight for the palate and the soul. Absolutely not to be missed.
Tasty Neapolitan pizza, Marco is a true professional and a welcoming and clean host, the most famous Margherita is digestible and tasty.
A pizza that really deserves it! Excellent dough and perfect combination of ingredients. Fried appetizers are delightful! Perhaps the only flaw is the slightly small and spartan restaurant, which however gives you the opportunity to observe the pizza chef at work!
Came here with 3 other friends. Had 5 pizzas and one eggplant parmigiana. There was not one piece of food left on our table. Staff was extremely friendly, fast service, and great mood inside. We felt welcomed despite not speaking any Italian, and had a great time. 5/5 highly recommend