LE VEDUTE CELLARS - FRANCIACORTA BRUT DOCG
The winery climbs up the slopes of Monte Orfano, a territory linked to wine since ancient times. Technology comes to the service of the winemaker, who does not have to build but preserve what is in the grape by limiting itself to enhancing its intrinsic characteristics.
The vineyards, in conversion to an organic regime, are scattered throughout the Franciacorta area in order to grasp the various facets and changes based on the vintages.
Management is based on the utmost respect for nature, avoiding the use of herbicides and minimizing mechanical interventions.
The territory in which the vineyards are located is mostly hilly and formerly scattered with woods, it has recently been transformed with the planting of numerous vineyards with peculiar characteristics.
Local authorities are committed to safeguarding the landscape and conservation aspect both from the physical side and from the historical-cultural point of view.
In fact, there are numerous architectural testimonies of antiquity (monasteries, churches, abbeys, villas and castles of the medieval era).
Characteristics
- Grape Variety: Chardonnay 80%, Pinot Noir 20%
- Yield per hectare: 90 quintals / ha
- Total sugar at disgorgement: 4 g / L
- Analytical data: Alcohol 12.5%; B.C. Tot. 6.8 g / L; pH 3.10; SO2 tot 69 mg / l
Vinification
After a careful selection of the grapes, we proceed with a soft pressing and fermentation in steel at a controlled temperature.
The sparkling wine base is aged on the fine lees for 6 months with weekly battonages.
The refinement on the lees in the bottle lasts for a period ranging from 18 months to 24 months after which, with a careful manual remouage, the residue of the yeast is brought to the tip for the last degorgement operation.
Tasting
Straw yellow color with fine and persistent perlage. Delicate olfactory notes of white flowers that are completed with hints of bread crust and pastry.
In the mouth it is complex and balanced, with good acidity and long olfactory taste persistence.
Sugar
Alcoholic beverages contain not only alcohol, but also sugar and fat. For this reason, their consumption should be kept under control in particular by those with weight problems or blood sugar control.
Ethyl alcohol
In the food sector, the term alcohol means ethyl (or ethanol), which is the basis of the so-called alcoholic beverages, in variable percentages and estimated with the so-called alcohol content.
Must
Also called "white fermentation" is a winemaking technique that involves the immediate separation of the must from the skins, without maceration taking place. With this system it is possible to obtain white wines also from dark-skinned grapes.
Still wine Base
From the harvest of Chardonnay, Pinot nero, Pinot bianco or Meunier grapes, we obtain the basic still wine to which, once bottled, yeasts and sugars are added
Sparkling yeasts
Yeasts are unicellular fungi having a spherical, oval or elliptical shape. Microorganisms that intervene during the fermentation phase.
Phosphates
Dibasic ammonium phosphate is one of the most complete foods for yeast as it provides the yeasts with both phosphorus and nitrogen in readily assimilable ammonia form.
About
Us
Superb Partonopean interpretation of pizza! Characteristic, tasty and melt-in-your-mouth dough, as well as great care of the raw materials! Congratulations also to the kindness and professionalism of the owners and staff.
I've tried several Neapolitan pizzas in Milan but the taste of this buffalo mozzarella beats them all! New and welcoming place, friendly and helpful staff. Well done!
Well-kept environment, excellent service and the Pizzas what wonders.
After reading the reviews and hearing the opinions of my friends, I decided to try this place that many told me about. I was already thinking of finding a welcoming and pleasant environment but, above all, a place where you could eat a good and real Neapolitan Pizza in Milan; well expectations definitely exceeded! Friendly staff, well-kept restaurant, excellent pizza! Highly recommended!
Fantastic pizza among the best in Milan. Try the San Gennaro. Friendly helpful staff and new and clean place. To come, super.
Spectacular pizzeria, a real find! Delicious pizza, high quality ingredients and perfect dough. A real Neapolitan pizza, I absolutely recommend trying all the pizzas !! Prices in the norm. Very nice staff. We will definitely be going back.
Typical Neapolitan pizza, superlative taste and ingredients. We also tasted some really good typical Neapolitan appetizers! Marco and Sara two kind people and always with a smile, absolutely to try!
Very good pizza indeed I would say excellent sweet pastiera ... not to be missed .. limoncello offered, the rest of the menu looks very good we will be back to try it.
For all lovers of true Neapolitan pizza made by Marco, an authentic Neapolitan pizza maker, who, like an artist, doses all the ingredients and cooking times with wisdom and with love for tradition. A delight for the palate and the soul. Absolutely not to be missed.
Tasty Neapolitan pizza, Marco is a true professional and a welcoming and clean host, the most famous Margherita is digestible and tasty.
A pizza that really deserves it! Excellent dough and perfect combination of ingredients. Fried appetizers are delightful! Perhaps the only flaw is the slightly small and spartan restaurant, which however gives you the opportunity to observe the pizza chef at work!
Came here with 3 other friends. Had 5 pizzas and one eggplant parmigiana. There was not one piece of food left on our table. Staff was extremely friendly, fast service, and great mood inside. We felt welcomed despite not speaking any Italian, and had a great time. 5/5 highly recommend