SAINT ROSA
The Santa Rosa pizza is a variant of the Neapolitan pizza that will amaze you with its delicate but incisive flavor. A delicacy that you cannot help but appreciate taste after taste.
Whether you are loyal to the classic tomato pizza or among those who read the entire list of pizzas available to always choose your favorite pizza, even if the proposed combination arouses a bit of skepticism in you, this pizza will win you over.
SPECIAL FEATURES
Among the white-based pizzas it is one of the most popular. With ingredients purely of Campania origin, it is cheerful, colorful and very tasty.
For the filling we have chosen ingredients with contrasting flavors, we find the sweet taste of the courgette flowers, the strong one of the anchovies and the delicacy of the ricotta mousse, added for a pleasant final touch and, all together these components give our palate an explosion of great flavors.
The anchovies of Cetara are an absolute gastronomic excellence, fished at night and processed a few hours later according to the centuries-old techniques of the Cetara tradition, the anchovies are an absolute gastronomic excellence of the waters of the Amalfi Coast.
A winning combination played between a delicate flavor, that of courgette flowers and the tastiest one of anchovies, which results in a riot of colors.
The courgette flowers lend themselves to the most appetizing and captivating fillings and for our pizza they are first fried, the mousse will complete the whole making the pizza more irresistible and delicious.
Buffalo ricotta is a fresh and light product, particularly appreciated for its delicate flavor and its versatility of use in the kitchen.
PDO Grana Padano sprinkles
Grana Padano cheese is a dairy product obtained from the acid or rennet coagulation of whole milk, partially or totally skimmed by coagulation of caseins, also making use of enzymes and table salt.
Cetara anchovies
The anchovies of Cetara, a small town on the Amalfi coast, are famous all over the world essentially for two products deriving from it: salted anchovies and anchovy sauce.
Fior di latte from Agerola
Fresh stretched curd cheese made from whole raw cow's milk. It can be prepared in various forms, from the round one, to the knot, to the braid according to the tradition of the dairy.
Zucchini flowers
Zucchini flowers are the edible flowers of the Cucurbita species, the species that produces courgettes, courgettes, courgettes and many other types of squash.
Buffalo ricotta mousse Campania DOP
It's prepared by carefully mixing sugar, buffalo ricotta from Campania DOP, cream, vanilla extract, for a fresh, creamy and tasty dessert.
About
Us
Superb Partonopean interpretation of pizza! Characteristic, tasty and melt-in-your-mouth dough, as well as great care of the raw materials! Congratulations also to the kindness and professionalism of the owners and staff.
I've tried several Neapolitan pizzas in Milan but the taste of this buffalo mozzarella beats them all! New and welcoming place, friendly and helpful staff. Well done!
Well-kept environment, excellent service and the Pizzas what wonders.
After reading the reviews and hearing the opinions of my friends, I decided to try this place that many told me about. I was already thinking of finding a welcoming and pleasant environment but, above all, a place where you could eat a good and real Neapolitan Pizza in Milan; well expectations definitely exceeded! Friendly staff, well-kept restaurant, excellent pizza! Highly recommended!
Fantastic pizza among the best in Milan. Try the San Gennaro. Friendly helpful staff and new and clean place. To come, super.
Spectacular pizzeria, a real find! Delicious pizza, high quality ingredients and perfect dough. A real Neapolitan pizza, I absolutely recommend trying all the pizzas !! Prices in the norm. Very nice staff. We will definitely be going back.
Typical Neapolitan pizza, superlative taste and ingredients. We also tasted some really good typical Neapolitan appetizers! Marco and Sara two kind people and always with a smile, absolutely to try!
Very good pizza indeed I would say excellent sweet pastiera ... not to be missed .. limoncello offered, the rest of the menu looks very good we will be back to try it.
For all lovers of true Neapolitan pizza made by Marco, an authentic Neapolitan pizza maker, who, like an artist, doses all the ingredients and cooking times with wisdom and with love for tradition. A delight for the palate and the soul. Absolutely not to be missed.
Tasty Neapolitan pizza, Marco is a true professional and a welcoming and clean host, the most famous Margherita is digestible and tasty.
A pizza that really deserves it! Excellent dough and perfect combination of ingredients. Fried appetizers are delightful! Perhaps the only flaw is the slightly small and spartan restaurant, which however gives you the opportunity to observe the pizza chef at work!
Came here with 3 other friends. Had 5 pizzas and one eggplant parmigiana. There was not one piece of food left on our table. Staff was extremely friendly, fast service, and great mood inside. We felt welcomed despite not speaking any Italian, and had a great time. 5/5 highly recommend